Ingredients
– 1 oz Hudson whisky
– 1 oz Montenegro Amaro
– .5 oz Malmsey five-year-old Madeira
– .25 oz creme de cacao
– .5 tsp Giffard Creme de Banane
– 1 dash Absinthe
– Pinch of salt
Instructions
– Combine all ingredients in mixing glass with ice. Stir briskly.
– Served in an Old Fashioned glass with one large ice cube.
– Garnish with orange oil expressed from an fresh orange peel.
