INGREDIENTS
– 45 ml bourbon (whisky)
– 22 ml fresh lemon juice
– 22 ml simple syrup (1 part water, 1 part sugar)
– 1 cherry or garnish
INSTRUCTIONS
– Add all the ingredients to a shaker filled with ice and shake.
– Strain into a rocks glass filled with fresh ice.
– Garnish with a cherry and lemon wedge.